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The One With Senryo Japanese Restaurant – Borderline Dangerous (When You Are...
I finally discovered the secrets on how Japanese restaurants can grow like mushrooms all over Hong Kong and yet still make tonnes of money. Simply implement a ticketing system and illogical,...
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The One With Ichiran Ramen In Hong Kong – Why The Madness When You Can Have...
Hong Kong people love queuing for food. And usually only food, unlike those hordes of mainlanders queuing outside Prada and Gucci along Canton Road, any day of the week. Hong Kong-ers know a good nosh...
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The One With Tokyo Heya – All You Can Eat Japanese
Japanese places are a dime a dozen in Hong Kong. There is just something about Japanese food that is irresistible to Hong Kong-ers. One can find all sorts of Japanese food here – from the low end,...
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The One With The Mon – Japanese Dining Stage
My first attempt to have a dinner at The Mon wasn’t a pleasant experience. Granted, we didn’t think ahead to book a table earlier. Walk-ins were told there was a two-hour wait for a table, which means...
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The One With Zushi Ana – Traditional Sushi Experience In A Modern Environment
It was quite a late dinner for us right after a movie. I vaguely remembered a recommended Japanese restaurant by a colleague that was newly opened in Times Square. Zushi Ana was located right at the...
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The One With Aji Yakitori – New Japanese Haunt In Happy Valley
When DJ Dennis finally has time to meet up with me for an overdue birthday celebration, we opted for a place that is convenient for both of us – the newly opened Aji Yakitori in Happy Valley. This tiny...
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The One With Koheitsu – Great, Affordable Japanese in Causeway Bay
Koheitsu is a very decent and reasonable Japanese for dinner in Causeway Bay. Prawn tempura, minced tuna and soft shell crab hand rolls, scallop, seared salmon and seared halibut (very good, fat and...
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The One With Okonomi – My Choice Of Sashimi Takeaways
When the cravings for Japanese food come a-knocking, I have three ways to fulfill them: 1) Go to a fancy restaurant for a proper sit down dinner, like The Mon and Hal’s 2) Sit at a sushi bar for more...
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The One With Ichiran Ramen – Going Gaga Over Japanese Noodles
It has been more than a year since I last blogged about Ichiran Ramen. Back then, I was mocking those people whom spend hours queuing for a bowl of Japanese noodles. Oh, how my tune has changed. Now I...
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The One With Tonkichi Tonkatsu Seafood – Best Japanese Pork Cutlet In Hong Kong
I have never been a big fan of tonkatsu (Japanese deep-fried pork cutlet). Before I discovered Tonkichi Tonkatsu Seafood, my impression of tonkatsu was just glorified meat served in Japanese style and...
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